RECOVERY CENTER OF MEDINA COUNTY
The Sérénité Restaurant & Culinary Institute is a 501(c)(3) non-profit working in conjunction with the Recovery Center of Medina County and open to anyone in the addiction recovery community.
Sérénité provides culinary training over the course of an eight-month program. The restaurant generates revenue to support the recovery center and employs persons in recovery. READ MORE
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Winner of Best in show 2021 Taste of Medina
Voted Top Ten Diners Choice North East Ohio Winner
OPERATING HOURS
Phone : 330-952-2611
TUES – FRI LUNCH
11:30 am – 2:30 pm
TUES – THURS DINNER
4:30 pm – 9:00 pm
FRI DINNER
4:30 pm – 10:00 pm
SAT DINNER
5:00 pm – 10:00 pm
CLOSED SUNDAY and MONDAY
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[ultimate_heading main_heading=”Signature Dishes and Favorites” heading_tag=”h4″ main_heading_color=”#333333″ sub_heading_color=”#eff1f3″ main_heading_margin=”margin-top:0px;margin-bottom:0px;” sub_heading_margin=”margin-top:0px;margin-bottom:0px;” main_heading_style=”font-weight:bold;”]
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DUCK À L’ORANGE
Half roasted duck, goose fat potatoes,
haricots verts, orange demi glace
MUSHROOM NAPOLEON
Grilled zucchini, yellow squash,
roasted red pepper, portobello mushrooms with roasted red pepper coulis`
LAMB CHOPS
Pistachio and mint crusted, cauliflower rice,
seasonal broccoli and lamb jus
TROUT AMONDINE
Almond-crusted Idaho trout with
whipped potatoes, haricot verts, lemon butter sauce
SCALLOPS
Sautéed sea scallops, spinach, fingerling potatoes
served with shrimp cream sauce
SALMON
Horseradish-crusted Chilean salmon with sautéed spinach
and herb cream sauce
CHICKEN CONFIT
Chicken leg and thigh served with whipped
red skin potatoes, chilled seasonal vegetables and chicken jus
BEEF SHORT RIBS
Braised short ribs served with whipped
red skin potatoes, street corn salad, port wine demi
Elegant Dining In An Intimate Setting
