Bastille Day Pig Roast
Thank you to all who supported us! Read the article in The Gazette.
Thank you to all who supported us! Read the article in The Gazette.
Listen to Chef Todd’s radio interview. https://e65343qrf7g.exactdn.com/wp-content/uploads/2023/06/Todd002.mp3
NEW DAY CLEVELAND Seafood Pesto Pasta by: emmaricefox8 Posted: Mar 9, 2023 / 02:40 PM EST Updated: Mar 9, 2023 / 02:40 PM EST
A Battle with Poverty and Addiction to Chef Todd Whitman Food is the nutrient to fuel the mind, body and soul. Success varies from person to person and business to business. Through a reflection of time the motivation for success streams from different types of poverty, adversity and life lessons. Grab a bite to eat…
The Element of Surprise at Your Gatherings with Chef Todd Whitman Watch Chef Todd’s interview by The Sublime Soiree on YouTube
Cleveland Magazine Article The graduate of Edwins Leadership & Restaurant Institute continues its mission in Medina. By Cassie Tomaselli
NEW DAY CLEVELAND FRENCH CUISINE by: emmaricefox8 Posted: Sep 21, 2022 / 02:21 PM EDT Updated: Sep 21, 2022 / 02:21 PM EDT
(Written By : Micaela Marshall/Spectrum News 1) MEDINA, Ohio — Todd Whitman has always had a passion for food. “Didn’t get serious until I got clean and sober Aug. 17, 2015,” he said. Today, he’s the executive chef at Sérénité Restaurant and Culinary Institute in Medina. It’s more than an upscale French restaurant. What You…
Executive Chef Todd Whitman has beat great odds to become a premier chef, teacher and loving father and husband. With the help and support of key people on his journey Todd has overcome major obstacles including addiction and incarceration. In addition to making creative and delicious dishes Todd also mentors and teaches culinary skills to…