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Serenite Restaurant
French Cuisine in Medina
Serenite RestaurantSerenite Restaurant
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  • Home
  • Our Story
  • Culinary Institute
    • Overview
    • Curriculum
    • FAQs
  • Restaurant
    • Photos
    • Staff
    • Subscribe
  • Menus
  • Bon Appétit
    • Signature Dishes
    • Daily Specials
  • News/Events
    • News
    • Events
  • How You Can Help
  • Contact Us

Fish Du Jour- Pistachio encrusted Seabass with asparagus and key lime beurre blanc

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