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Serenite Restaurant
French Cuisine in Medina
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Culinary Institute
Overview
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Restaurant
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Signature Dishes
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How You Can Help
Home
Our Story
Culinary Institute
Overview
Curriculum
FAQs
Restaurant
Photos
Staff
Subscribe
Menus
Bon Appétit
Signature Dishes
Daily Specials
News/Events
News
Events
How You Can Help
Contact Us
Pasta Du Jour- Middle neck clams with capers and white wine butter sauce over fettuccine
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