Signature Dishes

Deep fried calamari with
a spicy tartar sauce

Grilled zucchini, yellow squash,
roasted red pepper, portobello mushrooms with roasted red pepper coulis`

Pistachio and mint crusted, cauliflower rice,
seasonal broccoli and lamb jus

Almond-crusted Idaho trout with
whipped potatoes, haricot verts, lemon butter sauce

House tasting of terrine and
chef selection of meats with olives, cornichons
and toast points

Red Beets, pickled shallots
and peppers, goat cheese,
orange balsamic vinagarette

Chicken leg and thigh served with whipped
red skin potatoes, chilled seasonal vegetables and chicken jus

Braised short ribs served with whipped
red skin potatoes, street corn salad, port wine demi

Sautéed sea scallops, spinach, fingerling potatoes
served with shrimp cream sauce

Horseradish-crusted Chilean salmon with sautéed spinach
and herb cream sauce

Half roasted duck, goose fat potatoes,
haricots verts, orange demi glace

Chocolate Mousse and Chocolate Cake

Mixed greens, red onions,
grilled Ahi tuna, tomatoes,
haricot verts, fingerling
potatoes, nicoise olives,
greens, red wine vinaigrette

with white wine, garlic, butter, parsley

Lightly dusted in flour, flash deep fried,
sautéed with garlic, parsley, and butter

House tasting of terrine and chef selection of meats with olives,
cornichons and toast points