Dean On The Scene Video
In this video, we interview Chef Todd Whitman, the Executive Chef at Sérénité Restaurant & Culinary Institute in Medina, Ohio. He discusses Sérénité’s mission, menu, and ability to adapt in unprecedented times. Then, he invites us into the kitchen and prepares pistachio encrusted Chilean seabass from start to finish! Sérénité is a non-profit organization partnered…