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We can all do what we are asked to do. We just have to believe in ourselves. But, before that, someone has to believe in us. Todd Whitman was fortunate enough to find those who believed in him, like John Liebler, in order to recover from addiction through grit and perseverance and succeed as Executive…
Executive Chef Todd Whitman shares his recovery and treatment journey with Community Assessment Treatment Services. Todd rebuilt his life, career, friendships and family with assistance from our counselors at CATS. He is now an inspiration to many while helping many of the men and women who come through the kitchen at The Sérénité Restaurant &…
It’s been a long journey for Todd Whitman. It began as the youngest of 10 children growing up with alcoholic parents in Cleveland. At the age of 12, he spent a year in a juvenile detention center for drinking alcohol and getting in to fights. That was the start of more than five combined years…
In this video, we interview Chef Todd Whitman, the Executive Chef at Sérénité Restaurant & Culinary Institute in Medina, Ohio. He discusses Sérénité’s mission, menu, and ability to adapt in unprecedented times. Then, he invites us into the kitchen and prepares pistachio encrusted Chilean seabass from start to finish! Sérénité is a non-profit organization partnered…
A culinary program in Medina has found the recipe for success and redemption for its workers in recovery. [ult_buttons btn_title=”Watch The Video” btn_link=”url:https%3A%2F%2Fwww.news5cleveland.com%2Fnews%2Flocal-news%2Foh-medina%2Fa-culinary-program-in-medina-has-found-the-recipe-for-success-and-redemption-for-its-workers-in-recovery|title:News%205%20Video|target:_blank” btn_align=”ubtn-center” btn_title_color=”#ffffff” btn_bg_color=”#000000″ btn_bg_color_hover=”#aaaaaa” btn_title_color_hover=”#ffffff” icon_size=”32″ btn_icon_pos=”ubtn-sep-icon-at-left” btn_shadow=”shd-bottom” btn_shadow_color=”#cccccc” btn_shadow_size=”5″ btn_font_style=”font-weight:bold;” btn_font_size=”desktop:16px;” btn_line_height=”desktop:16px;”] MEDINA, Ohio — When you walk into Serenite Restaurant in Medina, you’ll be greeted with a smile and served…
New executive chef at Serenite Restaurant doing things his way Bob Finnan – The Gazette – Sep 16, 2020 6:30 AM MEDINA — Serenite Restaurant & Culinary Institute executive chef Todd Whitman has been clean and sober for more than five years — since Aug. 17, 2015, to be exact. “It’s changed my life,” he said.…